In honor of the lengthening days and rays of sun starting to peek through our windows, here is my new favorite salad concoction. The base is simple, start with a bag of the butter lettuce radicchio blend from trader joe's and add in your favorite white beans. For dressing blend together a little olive oil with a large bunch of cilantro, about a clove of garlic and the juice from one small lime. Everything should be finely chopped and blended, preferably in a cuisinart mini blender. Top with generous amounts of freshly grated parmesan cheese.
Here's what ours looked like as we were enjoying it on Sunday along with blue skies and a grassy amphitheater.